POSITION SUMMARY:

Plans, delivers, directs, and evaluates in-patient nutrition services. Assumes responsibility for operation of the Food & Nutrition department in the absence of the Director.

EDUCATION / TRAINING / EXPERIENCE:

Minimum:

(1) B.S. in Nutrition from an American Dietetic Assoc accredited program.

Desired:

(1) Previous experience as a clinical dietitian in an acute care setting.

LICENSES / CERTIFICATIONS:

Minimum:

(1) ADA Registered Dietitian.

SKILLS / KNOWLEDGE / ABILITIES:

Analytical and grammatical skills are necessary to communicate effectively, verbally and in writing.  Must be fluent in spoken and written English.  Must be able to fulfill the essential functions of the position.

PHYSICAL JOB CLASSIFICATION:

Light work

PHYSICAL/COGNITIVE REQUIREMENTS:

Communication is an essential skill as the RD works with both patients and staff. Must be able to see, hear, and speak.

ENVIRONMENTAL CONDITIONS:

May be exposed to: Dust, Fumes (Human Waste), Bodily Fluids, Heat, Cold, Noise, Vibrations. Majority of the work is performed indoors protected from the elements

AGE SPECIFIC REQUIREMENTS:

Knowledge of differences in nutritional requirements across the lifespan.

Revisions to the job description, accountabilities, and measures may be required due to patient care needs and/or efficient operation of the Medical Center.  You will be advised in writing of any changes.  It is also understood that the job description is not all-inclusive and you may be required to perform other related duties.  The incumbent is accountable for reviewing the job description and updating as necessary.

I have read and understand this job description and agree to fulfill the accountabilities and performance measures as described.