POSITION SUMMARY:

Provides all aspects of nutritional care for both acute and long term care patients.

EDUCATION / TRAINING / EXPERIENCE:

Minimum:

(1) BS from an institution accredited by the American Dietetic Assoc.

Desired:

(1) Previous experience as an RD in a healthcare setting.

LICENSES / CERTIFICATIONS:

Minimum:

(1) American Dietetic Association Registration

SKILLS / KNOWLEDGE / ABILITIES:

Must be able to follow instructions, work quickly and accurately in a fast paced environment. Analytical and grammatical skills are necessary to communicate effectively, verbally and in writing with both patients and staff.  Organizational and multi-tasking skills are essential.  Must be fluent in spoken and written English.  Must be able to fulfill the essential functions of the position.

PHYSICAL JOB CLASSIFICATION:

Light work

PHYSICAL/COGNITIVE REQUIREMENTS:

Mobility and manual dexterity.

ENVIRONMENTAL CONDITIONS:

May be exposed to: Dust, Fumes (Human Waste), Body Fluids, Heat, Cold, Noise, Vibrations. Majority of the work is performed indoors protected from the elements.  

PATIENTS SERVED:

This position is responsible for the following age groups of patients:  Pediatric, adolescent, adult, and geriatric.  Includes, but not limited to:  Knowledge of differences in nutritional requirements across the lifespan.

Revisions to the job description, accountabilities, and measures may be required due to patient care needs and/or efficient operation of the Medical Center.  You will be advised in writing of any changes.  It is also understood that the job description is not all-inclusive and you may be required to perform other related duties.  The incumbent is accountable for reviewing the job description and updating as necessary.

I have read and understand this job description and agree to fulfill the accountabilities and performance measures as described.